STYLE 0
- Minimum 95% whole nuts
- Style 0 > 20mm
- Large, whole kernel for deluxe gourmet snacks and hand-made confectionary.
STYLE I
- Minimum 90% whole nuts
- 16-21mm
- Medium sized whole kernel highly sought after and versatile in application.
STYLE 3
- 30:70 mix of wholes and halves
- >13mm
- Most popular cocktail snack mix, mixed and flavoured nuts.
STYLE 4L
Minimum 80% halves
style 4L > 15mm
Bakers choice and used in nut trail mixes as well as confectionery.
STYLE 4
- Minimum 50% halves
- Pieces 9 >13mm
- Slightly smaller halves used as popular bakery ingredients, confectionery or Ice-cream.
STYLE 5
Minimum 80% large pieces
8-14mm
Ideal as an ingredient choice for cereals, baking cookies/muffins/biscuits & confectionery.
NOTE: Please enquire should you be requiring smaller Styles (Sizes of kernel) or needing boutique mixes for your application. The Mac-Eden team will do their best to accommodate your needs.
*SAMAC Handlers adhere to a minimum standard for macadamia kernel, based on a combination of specifications adapted from the INC, UNECE 22 and 23 and internal minimum standards. The following standards have been agreed to by all SAMAC Handlers.